Aloo Baingan is a comforting curry made with potatoes (aloo) and eggplant (baingan) cooked in a spiced tomato-onion gravy. It’s a simple yet flavorful dish enjoyed with roti or rice.
Baingan Bharta is a smoky, mashed eggplant dish prepared by roasting the eggplant over an open flame, then cooking it with onions, tomatoes, and spices. This rustic and aromatic dish pairs perfectly with roti or paratha.
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