A rich and creamy Mughlai classic, Chicken Korma features tender chicken pieces slow-cooked in a luxurious gravy made with yogurt, cream, cashews, and a delicate blend of aromatic spices. Mildly spiced yet full of flavor, this royal dish is known for its smooth, velvety texture and subtle sweetness. Best enjoyed with naan, paratha, or fragrant basmati rice for a truly indulgent experience.
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