A beloved Indo-Chinese classic, Chilli Chicken features succulent pieces of chicken marinated, lightly battered, and stir-fried with garlic, green chilies, onions, and bell peppers in a spicy soy-based sauce. With its bold flavors and perfect balance of heat and tang, this dish comes in both dry and gravy versions — making it an ideal appetizer or a delicious main course when paired with fried rice or noodles.
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