Daal Makhni
$40.00 – $110.00
Dal Makhani is a rich and creamy Punjabi lentil dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter, cream, and aromatic spices. This indulgent dal is best enjoyed with naan, paratha, or jeera rice.
More details
| Size (Dimension) | Full Deep Tray (FD) | Full Shallow Tray (FS) | Half Deep Tray (HD) | Half Shallow Tray (HS) |
| Length | 20.75 inch | 20.75 inch | 12.75 inch | 12.75 inch |
| Width | 12.75 inch | 12.81 inch | 10.375 inch | 10.375 inch |
| Depth | 3.375 inch | 2 inch | 2.56 inch | 1.68 inch |
| Capacity (oz) | 346 | 228 | 120 | 84 |
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