A bold and flavorful delicacy, Goat Biryani is made with tender pieces of goat meat slow-cooked to perfection and layered with fragrant basmati rice, caramelized onions, fresh herbs, and a blend of traditional Indian spices. Cooked using the dum method, this aromatic biryani delivers deep, rich flavors in every bite. Served hot with raita or salan, it’s a hearty and satisfying dish that’s perfect for any festive occasion or special meal.
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