Goat Saag is a comforting and nutritious Indian curry featuring tender pieces of goat meat slow-cooked with a vibrant, puréed leafy green base, most commonly spinach (saag). The dish is richly flavored with a blend of aromatic spices like ginger, garlic, green chilies, and often whole garam masala, resulting in a hearty, earthy, and savory curry with a beautiful green hue.
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