Gobhi Manchurian

A crispy and flavorful Indo-Chinese favorite, Gobhi Manchurian features battered and fried cauliflower florets tossed in a tangy, spicy sauce made with garlic, ginger, soy sauce, and chili. With a perfect balance of crunch and bold flavor, this dish is a vegetarian crowd-pleaser — whether served dry as an appetizer or with gravy as a main course. Garnished with spring onions, it’s a delicious fusion of textures and taste.