Kadhai Paneer is a vibrant and spicy North Indian dish made with paneer, bell peppers, and onions cooked in a flavorful blend of freshly ground spices. Traditionally prepared in a wok-like pan called a kadhai, it’s best served with naan or paratha.
More details
Size (Dimension)
Full Deep Tray (FD)
Full Shallow Tray (FS)
Half Deep Tray (HD)
Half Shallow Tray (HS)
Length
20.75 inch
20.75 inch
12.75 inch
12.75 inch
Width
12.75 inch
12.81 inch
10.375 inch
10.375 inch
Depth
3.375 inch
2 inch
2.56 inch
1.68 inch
Capacity (oz)
346
228
120
84
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