Lamb Kadhai
$65.00 – $170.00
Lamb Kadhai (also spelled Karahi Lamb or Karahi Gosht) is a robust and highly flavorful curry from the Indian subcontinent, specifically known for its preparation in a kadai, a heavy, wok-like cooking vessel. It features tender pieces of lamb (often bone-in for deeper flavor) slow-cooked in a rich, thick, tomato-based gravy.
More details
| Size (Dimension) | Full Deep Tray (FD) | Full Shallow Tray (FS) | Half Deep Tray (HD) | Half Shallow Tray (HS) |
| Length | 20.75 inch | 20.75 inch | 12.75 inch | 12.75 inch |
| Width | 12.75 inch | 12.81 inch | 10.375 inch | 10.375 inch |
| Depth | 3.375 inch | 2 inch | 2.56 inch | 1.68 inch |
| Capacity (oz) | 346 | 228 | 120 | 84 |
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