Lamb Tikka Masala is a popular and universally loved British-Indian curry, featuring succulent pieces of tandoor-cooked (or grilled) lamb tikka. These tender, marinated lamb chunks are simmered in a rich, creamy, and mildly spiced orange-red sauce, typically made with tomatoes, cream or yogurt, ginger, garlic, and a blend of aromatic spices like garam masala, coriander, and cumin. It’s cherished for its comforting texture and balanced, flavorful profile, offering a harmonious blend of tangy, savory, and slightly sweet notes.
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