Lamb Vindaloo

Lamb Vindaloo is a fiercely bold and tangy Indian curry, originating from Goa, that features succulent pieces of lamb. It’s defined by its intense heat and characteristic sourness, achieved through a potent marinade of vinegar, garlic, ginger, and a generous blend of roasted spices including cumin, coriander, and a significant amount of dried red chilies. The lamb is slow-cooked in a rich, reddish-brown sauce until exceptionally tender, resulting in a deeply aromatic and powerfully spicy dish with a distinct acidic kick