Crispy, golden, and irresistibly crunchy, Onion Pakoda is a popular Indian snack made by coating thinly sliced onions in a spiced gram flour (besan) batter and deep-frying them to perfection. Infused with green chilies, coriander, and a touch of ajwain, each bite delivers a burst of flavor and crunch. Best enjoyed hot with mint chutney or a cup of masala chai — a perfect treat for rainy days or evening cravings.
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