A popular Indo-Chinese delight, Paneer Chilli features soft paneer cubes tossed in a flavorful mix of soy sauce, garlic, green chilies, and bell peppers. Lightly battered and stir-fried to a perfect golden finish, the dish offers a delicious balance of heat, tang, and umami. Garnished with spring onions, it’s perfect as a spicy appetizer or served alongside fried rice or noodles for a complete meal.
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