Tandoori Chicken (Full Leq Quarter or cut into 2 pcs)

A timeless classic from the Indian tandoor, our Tandoori Chicken is made from juicy leg quarters marinated in a rich blend of yogurt, lemon juice, and traditional spices like cumin, coriander, and smoky paprika. Whether served whole or cut into two pieces, each portion is slow-roasted in a tandoor (clay oven) to lock in flavor and deliver that signature charred exterior with tender, succulent meat inside. Perfectly spiced and served with onion rings, lemon wedges, and mint chutney — it’s a bold and flavorful dish that never disappoints.