A classic Indo-Chinese favorite, Veg Fried Rice is a flavorful stir-fried rice dish tossed with colorful vegetables like carrots, beans, cabbage, and spring onions. Cooked with soy sauce, garlic, and a touch of pepper, it offers a perfect balance of taste and texture in every bite. Light, aromatic, and satisfying, it pairs wonderfully with Manchurian, chili paneer, or can be enjoyed on its own as a wholesome meal.
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