Veg Manchurian (Dry)

A popular Indo-Chinese appetizer, Veg Manchurian (Dry) features crispy vegetable balls made from finely chopped cabbage, carrots, and capsicum, deep-fried to golden perfection. Tossed in a flavorful sauce of garlic, soy, ginger, and spring onions, this dish delivers the perfect balance of spicy, tangy, and umami flavors. Served hot and garnished with fresh greens, it’s a mouthwatering starter that’s perfect for any occasion.