A rich and aromatic feast, Lamb Biryani is crafted with tender, slow-cooked pieces of lamb layered with fragrant basmati rice and infused with a medley of whole spices, herbs, and saffron. Each bite offers the perfect balance of juicy meat and spiced rice, cooked together in traditional dum style to lock in flavor. Served with cooling raita or a side of curry, this dish is a celebration of bold taste and royal indulgence.
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