Goat Korma

Goat Korma is a luxurious and aromatic Indian curry renowned for its incredibly rich, creamy, and mildly spiced gravy. Unlike more fiery curries, Korma focuses on depth of flavor from slow cooking, often featuring tender pieces of goat meat simmered in a base of yogurt, cream, and sometimes nuts like cashews or almonds. It’s elegantly seasoned with a fragrant blend of whole and ground spices such as cardamom, cinnamon, cloves, and bay leaves, resulting in a subtly sweet, savory, and intensely satisfying dish with a smooth texture.