Goat Vindaloo

Goat Vindaloo is a bold and intensely flavored Indian curry, originating from Goa, showcasing succulent pieces of goat meat. It’s characterized by its fiery heat and distinct tang, achieved through a marinade of vinegar, garlic, ginger, and a powerful blend of roasted spices like cumin, coriander, and an abundance of dried red chilies. The goat is slow-cooked until incredibly tender in a rich, reddish-brown sauce, resulting in a deeply aromatic and fiercely spicy dish with a noticeable sour counterpoint.