Goat Rogan Josh

Goat Rogan Josh is a classic, aromatic curry from Kashmir, featuring tender goat meat slow-cooked in a rich, vibrant red gravy. Its distinctive color comes from Kashmiri red chilies (which provide more color than heat) and sometimes alkanet root (ratan jot). The dish is deeply flavored with a blend of warming spices like ginger, fennel, cardamom, and cloves, often with the addition of yogurt for a creamy tang. It’s renowned for its exquisite balance of mild spice and deep, fragrant richness.