HS – 20 pcs / HD – 30 pcs / FS – 50 pcs / FD – 70 pcs
Malai Kofta is a rich and indulgent North Indian dish featuring soft, melt-in-the-mouth koftas (fried balls made of paneer and potatoes) served in a creamy, mildly spiced tomato-cashew gravy. It’s a royal treat best enjoyed with naan or jeera rice.
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