HotBits Indian Cuisine Catering Menu

Is a delicious street-style wrap featuring juicy, spiced chicken tikka boti pieces wrapped in soft, freshly baked naan. Garnished with onions, chutney, and sauces, it’s a flavorful, handheld meal perfect for on-the-go cravings.

Choice of Gobhi 65 or Gobhi ManchurianVeg Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles tossed with crisp vegetables, soy sauce, and aromatic seasonings. Flavorful and satisfying, it’s a favorite street-style dish often enjoyed on its own or with manchurian.

Double the flavor with our Combo Entrée Box Meal! This generous meal includes a crispy samosa, aromatic basmati rice, and warm, pillowy naan—paired with your choice of any two delicious entrées. Mix and match from our selection of vegetarian, paneer, chicken, lamb, or goat dishes to create your perfect duo. A satisfying feast that lets you enjoy the best of both worlds! Samosa Rice Naan

Juicy and flavorful Chicken Seekh Kababs wrapped in soft naan, served with tangy tamarind and refreshing mint chutneys. This roll delivers a perfect balance of spice, zest, and smoky goodness in every bite — a satisfying and delicious street-style treat. served with tamarind and mint chutney

Enjoy a fusion twist with our Falafel Naan Roll — crispy, golden falafels wrapped in soft naan bread, layered with fresh veggies. Served with tangy tamarind chutney and cooling mint chutney, this roll is a flavorful, vegetarian delight with every bite. Served with tamarind and mint chutney Individual Boxes

Savor the delightful taste of spiced vegetable kababs wrapped in warm, soft naan, offering a perfect blend of flavors. Served with tangy tamarind chutney and refreshing mint chutney, this roll is a delicious and satisfying vegetarian treat for every palate. Served with tamarind and mint chutney. Individual Boxes.

Enjoy the robust, savory flavors of our Lamb Seekh Kababs — expertly spiced and grilled to juicy perfection — served over a bed of fragrant basmati rice. Accompanied by crisp onions, fresh lemon, and cooling mint chutney for a hearty and flavorful meal with a traditional touch. Served with onion, lemon & mint chutney. Individual boxes.

Relish the rich, succulent flavor of marinated Lamb Tikka Boti, grilled to perfection and served over a bed of fragrant basmati rice. Paired with sliced onions, fresh lemon, and a side of refreshing mint chutney, this dish delivers a bold and satisfying taste of tradition. Served with onion, lemon & mint chutney. iIndividual boxes.

Enjoy tender, smoky Chicken Tikka Boti pieces marinated in traditional spices and grilled to perfection, served over aromatic basmati rice. Comes with crisp onions, fresh lemon, and cooling mint chutney for a vibrant and flavorful meal experience. Served with onion, lemon & mint chutney. Individual boxes.

Savor the delicious blend of spices in our juicy Chicken Seekh Kababs, grilled to perfection and served over a bed of fragrant basmati rice. Accompanied by crisp onions, fresh lemon wedges, and refreshing mint chutney for a flavorful, satisfying meal. Served with onion, llemon & mint chutney

Enjoy the bold, smoky flavors of our Tandoori Chicken served over a bed of fragrant basmati rice. This mouthwatering dish comes with a side of sliced onions, fresh lemon, and cooling mint chutney — a perfect balance of spice, zest, and freshness in every bite. Served with onion, lemon and mint chutney. Individual boxes.

Treat yourself to a North Indian favorite with our Chole Bhature Box — fluffy, deep-fried bhature served with spicy and flavorful chole (chickpea curry). Comes with tangy pickle and freshly cut onions for the perfect traditional touch. A hearty, soul-satisfying meal you’ll love! Comes with pickle and cut onions. Individual boxes

Enjoy our flavorful Fried Rice, perfectly stir-fried with fresh vegetables and spices. Customize your meal with your choice of delicious sides — Gobhi 65, Gobhi Manchurian, Chicken 65, or Chicken Chilli — for a satisfying fusion of classic Indo-Chinese flavors in every bite. Available in Veg or Chicken options. Individual boxes.

Delight in our Veg Fried Rice, a flavorful blend of stir-fried rice, crisp vegetables, and aromatic spices. Customize your meal with your choice of a tasty side — Gobhi 65 or Gobhi Manchurian — for a satisfying and delicious vegetarian experience. Choice of Gobhi 65 or Gobhi Manchurian. Individual boxes.

Savor the bold flavors of our Chicken Fried Rice, stir-fried with tender chicken, aromatic spices, and fresh vegetables. Paired with your choice of a mouthwatering side — Gobhi 65, Gobhi Manchurian, Chicken 65, or Chicken Chilli — this meal delivers the perfect fusion of taste and satisfaction in every bite. Individual boxes.

Enjoy a flavorful medley of vegetables cooked with aromatic basmati rice and traditional Indian spices in our delicious Veg Biryani. This wholesome meal comes with a crispy samosa and a side of cool, creamy raita for the perfect balance of taste and texture. Samosa, serve with raita. Individual boxes.

Indulge in the rich, aromatic flavors of our Chicken Dum Biryani, slow-cooked to perfection with fragrant basmati rice and tender chicken, infused with traditional Indian spices. Served with a crispy samosa and a side of refreshing raita to complete this hearty and satisfying meal. Samosa, served with raita.

Experience the bold and authentic flavors of India with our Goat Entrée Box Meal. This hearty combo features a crispy samosa, fragrant basmati rice, and soft, oven-fresh naan—served with your choice of any richly spiced goat entrée. Whether you choose a classic goat curry or a fiery goat masala, every bite is packed with deep, satisfying flavor and traditional flair. Samosa, rice and naan. Individual boxes

Treat yourself to a rich and satisfying meal with our Lamb Entrée Box. This delicious combo includes a crisp samosa, aromatic basmati rice, and soft, fluffy naan—paired with your choice of any flavorful lamb entrée. From tender lamb curry to spicy lamb vindaloo, each dish is crafted with bold spices and slow-cooked to perfection for a truly indulgent dining experience. Samosa, rice and naan.

Enjoy a hearty and flavorful feast with our Chicken Entrée Box Meal. This combo features a crispy samosa, fragrant basmati rice, and soft, freshly baked naan—served alongside your choice of any mouthwatering chicken entrée. Whether you crave the creamy richness of butter chicken or the bold spice of chicken tikka masala, this meal delivers the perfect balance of taste and satisfaction. Samosa, rice, naan andchoice of any Chicken Entrée. Individual boxes.

Indulge in a rich and flavorful experience with our Paneer Entrée Box Meal. This satisfying combo includes a crispy samosa, aromatic basmati rice, and warm, fluffy naan—perfectly paired with your choice of any delicious paneer entrée. From creamy paneer butter masala to spicy chili paneer, every bite is a celebration of authentic Indian flavors. Samosa, rice and naan. Individual boxes.

Savor a delightful Indian meal with our Veg Entrée Box, featuring a crispy, golden samosa, fluffy basmati rice, and soft, oven-baked naan. Complete your experience with your choice of any flavorful vegetarian entrée—from creamy paneer dishes to hearty lentil curries. A wholesome, satisfying meal packed with authentic taste in every bite! Samosa, rice and naan. Individual boxes.

A popular Indo-Chinese appetizer, Veg Manchurian (Dry) features crispy vegetable balls made from finely chopped cabbage, carrots, and capsicum, deep-fried to golden perfection. Tossed in a flavorful sauce of garlic, soy, ginger, and spring onions, this dish delivers the perfect balance of spicy, tangy, and umami flavors. Served hot and garnished with fresh greens, it’s a mouthwatering starter that’s perfect for any occasion.

A fiery and flavorful South Indian specialty, Chicken 65 features bite-sized chicken pieces marinated in a bold mix of spices, deep-fried to crispy perfection, and then tossed with garlic, curry leaves, and green chilies. Bursting with heat and aroma, this iconic appetizer delivers a perfect balance of crisp texture and juicy tenderness. Often served with lemon wedges and onion rings, it’s a must-try for spice lovers.

A beloved Indo-Chinese classic, Chilli Chicken features succulent pieces of chicken marinated, lightly battered, and stir-fried with garlic, green chilies, onions, and bell peppers in a spicy soy-based sauce. With its bold flavors and perfect balance of heat and tang, this dish comes in both dry and gravy versions — making it an ideal appetizer or a delicious main course when paired with fried rice or noodles.

A popular Indo-Chinese delight, Paneer Chilli features soft paneer cubes tossed in a flavorful mix of soy sauce, garlic, green chilies, and bell peppers. Lightly battered and stir-fried to a perfect golden finish, the dish offers a delicious balance of heat, tang, and umami. Garnished with spring onions, it’s perfect as a spicy appetizer or served alongside fried rice or noodles for a complete meal.

A fiery and flavorful South Indian-inspired appetizer, Paneer 65 features soft cubes of paneer (Indian cottage cheese) marinated in a bold blend of spices, coated in a light batter, and deep-fried until golden and crispy. Tossed in a tempering of curry leaves, garlic, green chilies, and red chili sauce, this dish is spicy, tangy, and irresistibly tasty. Perfect as a starter or snack, it’s a vegetarian twist on the classic Chicken 65.

A crispy and flavorful Indo-Chinese favorite, Gobhi Manchurian features battered and fried cauliflower florets tossed in a tangy, spicy sauce made with garlic, ginger, soy sauce, and chili. With a perfect balance of crunch and bold flavor, this dish is a vegetarian crowd-pleaser — whether served dry as an appetizer or with gravy as a main course. Garnished with spring onions, it’s a delicious fusion of textures and taste.

Crispy, golden, and irresistibly crunchy, Onion Pakoda is a popular Indian snack made by coating thinly sliced onions in a spiced gram flour (besan) batter and deep-frying them to perfection. Infused with green chilies, coriander, and a touch of ajwain, each bite delivers a burst of flavor and crunch. Best enjoyed hot with mint chutney or a cup of masala chai — a perfect treat for rainy days or evening cravings.

Crispy, golden, and bursting with flavor — our Veggie Spring Rolls are a delightful snack packed with finely shredded vegetables like cabbage, carrots, and bell peppers, all stir-fried in a savory seasoning. Wrapped in a thin pastry shell and deep-fried to crunchy perfection, these rolls are ideal as an appetizer or tea-time treat. Serve them with a sweet chili or tangy soy dipping sauce for the ultimate bite!

A crowd favorite and ultimate party starter, Chicken Lollipop is a spicy, tangy Indo-Chinese appetizer made from frenched chicken wings. Marinated in a flavorful mix of garlic, ginger, soy sauce, and spices, the wings are deep-fried until crispy and juicy. With its signature “lollipop” shape and bold taste, this dish is perfect when paired with a zesty dipping sauce or served hot straight from the pan.

A delicious and wholesome vegetarian treat, Hara Bhara Kabab is made from a vibrant mix of spinach, green peas, potatoes, and aromatic spices. Shallow-fried to a crisp golden brown, these kababs are soft and flavorful on the inside, with a mild yet refreshing taste in every bite. Perfect as an appetizer, tea-time snack, or party starter, they’re loved for their rich green color and irresistible taste.

A crispy and flavorful North Indian snack made from mashed potatoes, aromatic spices, and herbs, shallow-fried to golden perfection. Perfect with chutney or in a chaat!

A classic triangular pastry stuffed with a spiced potato and pea filling, deep-fried to a golden crisp. A beloved Indian snack enjoyed with tangy chutneys.

Serve – HS – 30 pcs / HD – 40 pcs / FS – 60 pcs / FD – 80 pcs Lamb Seekh Kabab is a spiced, minced lamb delicacy shaped onto skewers and grilled or roasted to smoky perfection. Infused with herbs and aromatic spices, these juicy kababs are a popular appetizer served with mint chutney and lemon wedges.

Serve – HS – 30 pcs / HD – 40 pcs / FS – 60 pcs / FD – 80 pcs. Lamb Boti Kabab is a succulent and smoky dish made with tender chunks of lamb marinated in yogurt and spices, then grilled or roasted to perfection. Rich in flavor and perfectly charred, it’s a popular appetizer or main, best served with naan and chutney.

Serve – HS – 30 pcs / HD – 40 pcs / FS – 60 pcs / FD – 80 pcs. Chicken Seekh Kabab is a flavorful North Indian and Mughlai appetizer made from minced chicken mixed with aromatic spices, herbs, and grilled on skewers. Juicy and smoky, these kababs are perfect with mint chutney and naan or as a starter.

Serve – HS – 30 pcs / HD – 40 pcs / FS – 60 pcs / FD – 80 pcs Murg Malai Boti is a creamy, succulent chicken dish made with boneless chicken pieces marinated in a rich blend of cream, yogurt, cheese, and mild spices. Grilled to perfection, it’s known for its tender texture and delicate, buttery flavor—ideal as a starter or with naan.

A timeless classic from the Indian tandoor, our Tandoori Chicken is made from juicy leg quarters marinated in a rich blend of yogurt, lemon juice, and traditional spices like cumin, coriander, and smoky paprika. Whether served whole or cut into two pieces, each portion is slow-roasted in a tandoor (clay oven) to lock in flavor and deliver that signature charred exterior with tender, succulent meat inside. Perfectly spiced and served with onion rings, lemon wedges, and mint chutney — it’s a bold and flavorful dish that never disappoints.

Robust, flavorful, and deeply satisfying — our Goat Chops are a treat for true meat lovers. Cut from tender goat ribs, these chops are marinated with traditional spices, herbs, and aromatics, then grilled, pan-seared, or slow-cooked to bring out their rich, earthy flavor. With a slightly firmer texture than lamb, goat chops offer a unique taste experience that pairs perfectly with mint chutney, spiced gravy, or a side of sautéed vegetables.

Tender, juicy, and full of rich flavor, our Rack of Lamb (or Lamb Chops) is a gourmet delight for meat lovers. Cut from the rib section, each chop is expertly trimmed and seasoned with aromatic herbs, garlic, and spices. Grilled or pan-seared to perfection, the meat remains succulent and flavorful, with a slightly charred exterior. Ideal for fine dining, special occasions, or an indulgent weekend meal, this dish pairs beautifully with roasted vegetables, mashed potatoes, or a red wine reduction.

Serve – HS – 30 pcs / HD – 40 pcs / FS – 60 pcs / FD – 80 pcs Chicken Tikka Boti is a popular South Asian dish featuring juicy, marinated chicken cubes grilled to perfection with a blend of yogurt and aromatic spices. Bursting with smoky flavor, it’s a deliciously spicy treat often served with naan, chutney, or rice.

Basmati Rice is a long-grain, aromatic rice known for its distinct fragrance, fluffy texture, and delicate flavor. Commonly used in Indian and Middle Eastern cuisine, it’s the perfect accompaniment to curries, dals, and biryanis.

Matar Pulao is a fragrant and mildly spiced rice dish made with basmati rice and green peas (matar), cooked with whole spices like cumin, cloves, and bay leaf. Light yet flavorful, it’s perfect as a side or a standalone meal with raita or curry.

A savory and satisfying Indo-Chinese dish, Chicken Fried Rice combines fragrant long-grain rice with tender, juicy pieces of chicken, stir-fried to perfection with colorful vegetables, garlic, soy sauce, and a hint of pepper. Light yet flavorful, this dish is a perfect one-bowl meal or an ideal pairing with chili chicken, Manchurian, or your favorite Asian side.

A classic Indo-Chinese favorite, Veg Fried Rice is a flavorful stir-fried rice dish tossed with colorful vegetables like carrots, beans, cabbage, and spring onions. Cooked with soy sauce, garlic, and a touch of pepper, it offers a perfect balance of taste and texture in every bite. Light, aromatic, and satisfying, it pairs wonderfully with Manchurian, chili paneer, or can be enjoyed on its own as a wholesome meal.

A bold and flavorful delicacy, Goat Biryani is made with tender pieces of goat meat slow-cooked to perfection and layered with fragrant basmati rice, caramelized onions, fresh herbs, and a blend of traditional Indian spices. Cooked using the dum method, this aromatic biryani delivers deep, rich flavors in every bite. Served hot with raita or salan, it’s a hearty and satisfying dish that’s perfect for any festive occasion or special meal.

A rich and aromatic feast, Lamb Biryani is crafted with tender, slow-cooked pieces of lamb layered with fragrant basmati rice and infused with a medley of whole spices, herbs, and saffron. Each bite offers the perfect balance of juicy meat and spiced rice, cooked together in traditional dum style to lock in flavor. Served with cooling raita or a side of curry, this dish is a celebration of bold taste and royal indulgence.

A fragrant and flavorful rice dish, Veg Biryani is a royal blend of long-grain basmati rice, fresh seasonal vegetables, and aromatic spices like saffron, cardamom, and cloves. Layered and slow-cooked to perfection, each bite bursts with rich flavors and a delightful balance of textures. Served with cooling raita or tangy salad, this vegetarian classic is a hearty, satisfying meal perfect for any occasion.

Jeera Rice is a simple yet flavorful dish made with basmati rice tempered with cumin seeds and ghee. Light, aromatic, and the perfect side for any curry or dal.

Chicken Biryani is a fragrant and flavorful rice dish made by layering marinated chicken and basmati rice, then slow-cooking (dum) it with aromatic spices. Each bite is rich with traditional Hyderabadi taste and irresistible aroma.

Dal Makhani is a rich and creamy Punjabi lentil dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter, cream, and aromatic spices. This indulgent dal is best enjoyed with naan, paratha, or jeera rice.

Dal Tadka is a comforting Indian lentil dish made with yellow lentils (usually toor or moong dal) cooked until soft and finished with a tempering (tadka) of ghee, garlic, cumin seeds, and spices. It’s a wholesome meal best enjoyed with rice or roti.

Malai Kofta is a rich and indulgent North Indian dish featuring soft, melt-in-the-mouth koftas (fried balls made of paneer and potatoes) served in a creamy, mildly spiced tomato-cashew gravy. It’s a royal treat best enjoyed with naan or jeera rice.

Vegetable Coconut Curry is a creamy and aromatic dish made with mixed vegetables simmered in a coconut milk-based gravy, flavored with ginger, garlic, and warm spices. This mildly spiced curry is perfect with steamed rice or flatbreads.

Aloo Baingan is a comforting curry made with potatoes (aloo) and eggplant (baingan) cooked in a spiced tomato-onion gravy. It’s a simple yet flavorful dish enjoyed with roti or rice. Baingan Bharta is a smoky, mashed eggplant dish prepared by roasting the eggplant over an open flame, then cooking it with onions, tomatoes, and spices. This rustic and aromatic dish pairs perfectly with roti or paratha.

Bhindi Do Pyaza is a flavorful North Indian dish made with tender okra (bhindi) and a generous amount of onions (do pyaza), cooked with aromatic spices. It’s a delicious, semi-dry sabzi that pairs well with roti or paratha.

Aloo Gobi is a classic dry Indian dish made with potatoes (aloo) and cauliflower (gobi) sautéed with aromatic spices. Simple yet flavorful, it’s a comforting vegetarian favorite served with roti or paratha.

Aloo Dum, also known as Dum Aloo, is a popular Indian curry made with baby potatoes simmered in a rich, spiced tomato-onion gravy. Slow-cooked for deep flavor, this dish is best enjoyed with puri, roti, or steamed rice.

Navratan Korma is a rich and creamy Mughlai-style curry made with a mix of nine flavorful ingredients—usually a combination of vegetables, fruits, and nuts. Cooked in a mildly spiced, fragrant gravy, this royal dish pairs perfectly with naan or pulao.

Kadhai Paneer is a vibrant and spicy North Indian dish made with paneer, bell peppers, and onions cooked in a flavorful blend of freshly ground spices. Traditionally prepared in a wok-like pan called a kadhai, it’s best served with naan or paratha.

Mutter Paneer is a classic North Indian curry made with soft paneer cubes and green peas simmered in a mildly spiced tomato-onion gravy. This comforting and flavorful dish is best enjoyed with roti, naan, or rice.

Paneer Tikka Masala is a flavorful Indian dish made with grilled paneer cubes (paneer tikka) cooked in a spicy, creamy tomato-based gravy. The smoky flavor of the marinated paneer pairs perfectly with the rich masala, making it a favorite with naan or basmati rice.

Paneer Butter Masala is a popular North Indian dish featuring soft paneer cubes simmered in a rich, creamy tomato-based gravy. Flavored with butter, aromatic spices, and a touch of sweetness, it’s best enjoyed with naan or jeera rice.

Chana Masala is a hearty and flavorful vegetarian dish made with chickpeas simmered in a tangy, spiced tomato-onion gravy. It’s a popular North Indian comfort food, perfect with rice or warm naan.

Palak Paneer is a classic North Indian dish made with soft paneer (Indian cottage cheese) cubes simmered in a creamy spinach gravy. Infused with mild spices and garlic, it’s a healthy, flavorful vegetarian favorite that pairs perfectly with naan or rice.

Kadhai Chicken, also known as Karahi Chicken or Karahi Murgh, is a beloved and robustly flavored chicken dish from the Indian subcontinent, particularly popular in North India and Pakistan. It gets its name from the traditional kadai (or karahi), a heavy, wok-like pan in which it’s cooked.

Chicken Vindaloo is a vibrant and intensely flavorful Indian curry from Goa. It features tender chicken marinated in a zesty blend of vinegar, garlic, ginger, and a powerful mix of aromatic spices. Known for its distinct tangy heat, this rich, reddish-brown curry is a favorite for those who love bold and spicy dishes.

Chicken Chili is a spicy Indo-Chinese dish made with fried chicken pieces tossed in a tangy sauce with garlic, chilies, and bell peppers. Served dry or with gravy, it’s bold, flavorful, and perfect with noodles or fried rice.

A globally loved Indian classic, Chicken Tikka Masala features juicy, marinated chunks of chicken tikka grilled to perfection and simmered in a rich, creamy tomato-based gravy. Infused with bold spices, a hint of smokiness, and a touch of cream, this dish delivers a perfect balance of heat, tang, and smooth texture. Best enjoyed with naan or basmati rice, it’s a comforting and flavorful favorite for every occasion.

A rich and indulgent North Indian favorite, Chicken Butter Masala features tender boneless chicken pieces simmered in a creamy tomato-based gravy, enriched with butter, fresh cream, and a blend of aromatic spices. Mildly spiced with a hint of sweetness, this dish is smooth, flavorful, and incredibly satisfying. Best paired with naan, roti, or jeera rice, it’s a comforting classic loved by all ages.

A rich and creamy Mughlai classic, Chicken Korma features tender chicken pieces slow-cooked in a luxurious gravy made with yogurt, cream, cashews, and a delicate blend of aromatic spices. Mildly spiced yet full of flavor, this royal dish is known for its smooth, velvety texture and subtle sweetness. Best enjoyed with naan, paratha, or fragrant basmati rice for a truly indulgent experience.

A hearty and wholesome North Indian dish, Chicken Saag combines tender pieces of chicken simmered in a rich, flavorful spinach (saag) gravy. Infused with aromatic spices, garlic, ginger, and a touch of cream, this dish offers a perfect blend of earthy greens and savory chicken. Served hot with naan, roti, or rice, Chicken Saag is a comforting and nutritious choice for any meal.

Chicken Curry is a flavorful dish with tender chicken simmered in a rich, spiced gravy—perfect with rice or roti.

Goat Saag is a comforting and nutritious Indian curry featuring tender pieces of goat meat slow-cooked with a vibrant, puréed leafy green base, most commonly spinach (saag). The dish is richly flavored with a blend of aromatic spices like ginger, garlic, green chilies, and often whole garam masala, resulting in a hearty, earthy, and savory curry with a beautiful green hue.

Goat Vindaloo is a bold and intensely flavored Indian curry, originating from Goa, showcasing succulent pieces of goat meat. It’s characterized by its fiery heat and distinct tang, achieved through a marinade of vinegar, garlic, ginger, and a powerful blend of roasted spices like cumin, coriander, and an abundance of dried red chilies. The goat is slow-cooked until incredibly tender in a rich, reddish-brown sauce, resulting in a deeply aromatic and fiercely spicy dish with a noticeable sour counterpoint.

Goat Korma is a luxurious and aromatic Indian curry renowned for its incredibly rich, creamy, and mildly spiced gravy. Unlike more fiery curries, Korma focuses on depth of flavor from slow cooking, often featuring tender pieces of goat meat simmered in a base of yogurt, cream, and sometimes nuts like cashews or almonds. It’s elegantly seasoned with a fragrant blend of whole and ground spices such as cardamom, cinnamon, cloves, and bay leaves, resulting in a subtly sweet, savory, and intensely satisfying dish with a smooth texture.

Goat Rogan Josh is a classic, aromatic curry from Kashmir, featuring tender goat meat slow-cooked in a rich, vibrant red gravy. Its distinctive color comes from Kashmiri red chilies (which provide more color than heat) and sometimes alkanet root (ratan jot). The dish is deeply flavored with a blend of warming spices like ginger, fennel, cardamom, and cloves, often with the addition of yogurt for a creamy tang. It’s renowned for its exquisite balance of mild spice and deep, fragrant richness.

Goat Kadhai is a spicy, flavorful dish made with tender goat meat cooked in a wok-style pan with tomatoes, green chilies, and aromatic spices.

Lamb Saag is a flavorful Indian curry made with tender lamb pieces cooked in a rich, spiced spinach (saag) gravy. This hearty dish combines aromatic spices with creamy greens for a wholesome and satisfying meal, often served with rice or naan.

Lamb Tikka Masala is a popular and universally loved British-Indian curry, featuring succulent pieces of tandoor-cooked (or grilled) lamb tikka. These tender, marinated lamb chunks are simmered in a rich, creamy, and mildly spiced orange-red sauce, typically made with tomatoes, cream or yogurt, ginger, garlic, and a blend of aromatic spices like garam masala, coriander, and cumin. It’s cherished for its comforting texture and balanced, flavorful profile, offering a harmonious blend of tangy, savory, and slightly sweet notes.

Lamb Vindaloo is a fiercely bold and tangy Indian curry, originating from Goa, that features succulent pieces of lamb. It’s defined by its intense heat and characteristic sourness, achieved through a potent marinade of vinegar, garlic, ginger, and a generous blend of roasted spices including cumin, coriander, and a significant amount of dried red chilies. The lamb is slow-cooked in a rich, reddish-brown sauce until exceptionally tender, resulting in a deeply aromatic and powerfully spicy dish with a distinct acidic kick

Lamb Kadhai (also spelled Karahi Lamb or Karahi Gosht) is a robust and highly flavorful curry from the Indian subcontinent, specifically known for its preparation in a kadai, a heavy, wok-like cooking vessel. It features tender pieces of lamb (often bone-in for deeper flavor) slow-cooked in a rich, thick, tomato-based gravy.

Lamb Rogan Josh is a signature Kashmiri curry, renowned for its tender lamb pieces simmered in a rich, vibrant red gravy. Its distinctive color comes from Kashmiri red chilies and often alkanet root (ratan jot), imparting more color than intense heat. The dish is deeply aromatic, flavored with a harmonious blend of warming spices like ginger, fennel, cardamom, and cloves, often balanced by the tang of yogurt, resulting in a mildly spiced yet profoundly fragrant and flavorful experience.

Lamb Korma is a rich and indulgent curry made with tender pieces of lamb simmered in a velvety sauce of yogurt, cream, ground nuts, and a blend of aromatic spices. This dish combines savory and subtle sweet flavors, offering a luxurious and comforting meal that’s perfect with naan or rice.

A wholesome and traditional Indian flatbread, our Tandoori Roti is made from whole wheat flour and baked in a hot tandoor for that authentic smoky flavor. Lightly crisp on the outside and soft on the inside, it’s served warm and cut into 4 convenient pieces for easy sharing. The perfect companion to any curry, dal, or sabzi — simple, satisfying, and full of rustic charm.

Plain Naan is a soft and fluffy Indian flatbread, traditionally cooked in a tandoor (clay oven). It has a mild flavor and a slightly chewy texture, making it the perfect accompaniment to curries, dals, and grilled dishes.

A flavorful twist on the classic, our Garlic Naan is hand-tossed and baked in a traditional tandoor oven, then generously topped with freshly minced garlic and a touch of butter. Soft, aromatic, and perfectly charred, it’s served warm and cut into 4 easy-to-share pieces. Ideal for pairing with rich curries or enjoying on its own for that garlicky, buttery goodness in every bite.

Butter Naan is a soft, fluffy Indian flatbread cooked in a tandoor and brushed with melted butter. It’s the perfect companion to rich curries and gravies.

Chicken Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles, tender chicken strips, and crisp vegetables tossed in savory sauces. It’s a flavorful, quick-fix meal enjoyed on its own or with other Chinese-style sides.

Veg Hakka Noodles are stir-fried noodles tossed with fresh vegetables, soy sauce, and Asian spices. A popular Indo-Chinese dish, it’s savory, spicy, and full of flavor—perfect as a quick and tasty meal.

8oz each

8oz. Each

8 oz each

Gulab Jamun is a classic Indian dessert made from deep-fried milk solids (khoya) soaked in a fragrant sugar syrup flavored with rose water and cardamom. Soft, sweet, and melt-in-the-mouth, it’s a festive favorite enjoyed warm or chilled.

Kheer is a traditional Indian dessert made by simmering rice in milk, sweetened with sugar, and flavored with cardamom, saffron, and garnished with nuts. Creamy and aromatic, it’s a festive favorite served warm or chilled.

Mango Lassi is a refreshing, creamy yogurt-based drink blended with ripe mangoes and a hint of cardamom. Perfectly sweet and smooth—great for parties and gatherings.

Gajar ka Halwa is a traditional Indian dessert made from grated carrots slow-cooked in milk, ghee, and sugar, then garnished with nuts. Rich, warm, and irresistibly delicious.