HotBits Indian Cuisine Catering Menu

Min. 10 people. Sizes: HS (10), HD (15), FS (22), FD (35). A popular Indo-Chinese appetizer of crispy vegetable balls (cabbage, carrots, capsicum) deep-fried and tossed in a spicy, tangy, and umami garlic-soy sauce. Garnished with fresh greens and served hot. The perfect balance of bold flavors for any event.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35. A fiery and flavorful South Indian specialty, Chicken 65 features bite-sized chicken pieces marinated in a bold mix of spices, deep-fried to crispy perfection, then tossed with garlic, curry leaves, and green chilies.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35. A beloved Indo-Chinese classic, Chilli Chicken features succulent pieces of chicken marinated, lightly battered, and stir-fried with garlic, green chilies, onions, and bell peppers in a spicy soy-based sauce. With its bold flavors and perfect balance of heat and tang, this dish comes in both dry and gravy versions

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35. A popular Indo-Chinese delight, Paneer Chilli features soft paneer cubes tossed in a flavorful mix of soy sauce, garlic, green chilies, and bell peppers. Lightly battered and stir-fried to a perfect golden finish, the dish offers a delicious balance of heat, tang, and umami. Garnished with spring onions.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35. A fiery and flavorful South Indian-inspired appetizer, Paneer 65 features soft cubes of paneer (Indian cottage cheese) marinated in a bold blend of spices, coated in a light batter, and deep-fried until golden and crispy.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35. A crispy and flavorful Indo-Chinese favorite, Gobhi Manchurian features battered and fried cauliflower florets tossed in a tangy, spicy sauce made with garlic, ginger, soy sauce, and chili.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35. Crispy, golden, and irresistibly crunchy, Onion Pakoda is a popular Indian snack made by coating thinly sliced onions in a spiced gram flour (besan) batter and deep-frying them to perfection. Infused with green chilies, coriander, and a touch of ajwain, each bite delivers a burst of flavor and crunch.

Minimum of 10 ($1.5 per person) Crispy, golden, and bursting with flavor — our Veggie Spring Rolls are a delightful snack packed with finely shredded vegetables like cabbage, carrots, and bell peppers, all stir-fried in a savory seasoning. Wrapped in a thin pastry shell and deep-fried to crunchy perfection, these rolls are ideal as an appetizer or a tea-time treat.

Minimum of 10 ($3 per person) A crowd favorite and ultimate party starter, this is a spicy, tangy Indo-Chinese appetizer made from frenched chicken wings. Marinated in a flavorful mix of garlic, ginger, soy sauce, and spices, the wings are deep-fried until crispy and juicy.

Minimum of 10 ($3 per person) A delicious and wholesome vegetarian treat, Hara Bhara Kabab is made from a vibrant mix of spinach, green peas, potatoes, and aromatic spices. Shallow-fried to a crisp golden brown, these kababs are soft and flavorful on the inside, with a mild yet refreshing taste in every bite. Perfect as an appetizer, tea-time snack, or party starter

Minimum of 10 ($2 per person) Crispy on the outside, juicy on the inside — our Chicken Samosa is a savory delight you won’t want to miss. Each golden triangle is filled with a flavorful blend of minced chicken, aromatic spices, onions, and herbs, wrapped in a thin pastry sheet and deep-fried to perfection. Whether served as a snack, appetizer, or part of a festive spread.

Minimum of 10 ($1.5 per person) A crispy and flavorful North Indian snack made from mashed potatoes, aromatic spices, and herbs, shallow-fried to golden perfection. Perfect with chutney or in a chaat!

Minimum of 10 ($1.5 per person) A classic triangular pastry stuffed with a spiced potato and pea filling, deep-fried to a golden crisp. A beloved Indian snack enjoyed with tangy chutneys.

Minimum 10 - Individual Boxes; $10 per box. Served with tamarind and mint chutney. Chicken Tikka Boti Naan Roll is a delicious street-style wrap featuring juicy, spiced chicken tikka boti pieces wrapped in soft, freshly baked naan. Garnished with onions, chutney, and sauces, it’s a flavorful, handheld meal perfect for on-the-go cravings.

Minimum 10 - Individual Boxes; $9 per box. Veg Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles tossed with crisp vegetables, soy sauce, and aromatic seasonings. Flavorful and satisfying, it’s a favorite street-style dish often enjoyed on its own or with manchurian. Choice of gobi 65 or gobi manchurian

Minimum 10 - Individual Boxes; $12 per box. Double the flavor with our Combo Entrée Box Meal! This generous meal includes a crispy samosa, aromatic basmati rice and warm, pillowy naan—paired with your choice of two delicious entrées. Mix and match from our selection of vegetarian, paneer, chicken, lamb or goat dishes to create your perfect duo.

Minimum 10 - Individual Boxes; $10 per box. Juicy and flavorful Chicken Seekh Kababs wrapped in soft naan, served with tangy tamarind and refreshing mint chutneys. This roll delivers a perfect balance of spice, zest, and smoky goodness in every bite — a satisfying and delicious street-style treat. Served with tamarind and mint chutney

Minimum 10 - Individual Boxes; $10 per box. Tender, smoky Chicken Tikka Boti pieces wrapped in soft, fluffy naan make this roll a flavorful favorite. Paired with tangy tamarind chutney and refreshing mint chutney, it’s the perfect grab-and-go meal bursting with bold, authentic Indian flavors. Served with tamarind and mint chutney

Minimum 10 - Individual Boxes; $9 per box. Enjoy a fusion twist with our Falafel Naan Roll — crispy, golden falafels wrapped in soft naan bread, layered with fresh veggies. Served with tangy tamarind chutney and cooling mint chutney, this roll is a flavorful, vegetarian delight with every bite. Served with tamarind and mint chutney

Minimum 10 - Individual Boxes; $10 per box. Savor the delightful taste of spiced vegetable kababs wrapped in warm, soft naan, offering a perfect blend of flavors. Served with tangy tamarind chutney and refreshing mint chutney, this roll is a delicious and satisfying vegetarian treat for every palate. Served with tamarind and mint chutney

Minimum 10 - Individual Boxes; $12 per box. Enjoy the robust, savory flavors of our Lamb Seekh Kababs — expertly spiced and grilled to juicy perfection — served over a bed of fragrant basmati rice. Accompanied by crisp onions, fresh lemon, and cooling mint chutney for a hearty and flavorful meal with a traditional touch. Served with onion, lemon & mint chutney

Minimum 10 - Individual Boxes; $12 per box. Relish the rich, succulent flavor of marinated Lamb Tikka Boti, grilled to perfection and served over a bed of fragrant basmati rice. Paired with sliced onions, fresh lemon, and a side of refreshing mint chutney, this dish delivers a bold and satisfying taste of tradition. Served with onion, lemon & mint chutney

Minimum 10 - Individual Boxes; $10 per box. Enjoy tender, smoky Chicken Tikka Boti pieces marinated in traditional spices and grilled to perfection, served over aromatic basmati rice. Comes with crisp onions, fresh lemon, and cooling mint chutney for a vibrant and flavorful meal experience. Served with tamarind and mint chutney

Minimum 10 - Individual Boxes; $10 per box. Savor the delicious blend of spices in our juicy Chicken Seekh Kababs, grilled to perfection and served over a bed of fragrant basmati rice. Accompanied by crisp onions, fresh lemon wedges, and refreshing mint chutney for a flavorful, satisfying meal. Served with tamarind and mint chutney

Minimum 10 - Individual Boxes; $10 per box. Enjoy the bold, smoky flavors of our Tandoori Chicken served over a bed of fragrant basmati rice. This mouthwatering dish comes with a side of sliced onions, fresh lemon, and cooling mint chutney — a perfect balance of spice, zest, and freshness in every bite. Served with tamarind and mint chutney

Minimum 10 - Individual Boxes; $10 per box. Treat yourself to a North Indian favorite with our Chole Bhature Box — fluffy, deep-fried bhature served with spicy and flavorful chole (chickpea curry). Comes with tangy pickle and freshly cut onions for the perfect traditional touch. A hearty, soul-satisfying meal you’ll love! Comes with pickle and cut onions

Minimum 10 - Individual Boxes; $10 per box. Enjoy our flavorful Fried Rice, perfectly stir-fried with fresh vegetables and spices. Customize your meal with your choice of delicious sides — Gobhi 65, Gobhi Manchurian, Chicken 65, or Chicken Chilli — for a satisfying fusion of classic Indo-Chinese flavors in every bite. Available in Veg or Chicken options.

Minimum 10 - Individual Boxes; $10 per box. Delight in our Veg Fried Rice, a flavorful blend of stir-fried rice, crisp vegetables, and aromatic spices. Customize your meal with your choice of a tasty side — Gobhi 65 or Gobhi Manchurian — for a satisfying and delicious vegetarian experience. Choice of gobi 65 or gobi manchurian

Minimum 10 - Individual Boxes; $10 per box. Savor the bold flavors of our Chicken Fried Rice, stir-fried with tender chicken, aromatic spices, and fresh vegetables. Paired with your choice of a mouthwatering side — Gobhi 65, Gobhi Manchurian, Chicken 65, or Chicken Chilli — this meal delivers the perfect fusion of taste and satisfaction in every bite.

Minimum 10 - Individual Boxes; $9 per box. Enjoy a flavorful medley of vegetables cooked with aromatic basmati rice and traditional Indian spices in our delicious Veg Biryani. This wholesome meal comes with a crispy samosa and a side of cool, creamy raita for the perfect balance of taste and texture. Samosa, served with raita

Minimum 10 - Individual Boxes; $10 per box. Indulge in the rich, aromatic flavors of our Chicken Dum Biryani, slow-cooked to perfection with fragrant basmati rice and tender chicken, infused with traditional Indian spices. Served with a crispy samosa and a side of refreshing raita to complete this hearty and satisfying meal. Samosa, served with raita

Minimum 10 - Individual Boxes; $12 per box. Experience the bold and authentic flavors of India with our Goat Entrée Box Meal. This hearty combo features a crispy samosa, fragrant basmati rice and soft, oven-fresh naan—served with your choice of richly spiced goat entrée.

Minimum 10 - Individual Boxes; $12 per box. Treat yourself to a rich and satisfying meal with our Lamb Entrée Box. This delicious combo includes a crisp samosa, aromatic basmati rice and soft, fluffy naan—paired with your choice of flavorful lamb entrée.

Minimum 10 - Individual Boxes; $10 per box. Enjoy a hearty and flavorful feast with our Chicken Entrée Box Meal. This combo features a crispy samosa, fragrant basmati rice, and soft, freshly baked naan—served alongside your choice of any mouthwatering chicken entrée. Whether you crave the creamy richness of butter chicken or the bold spice of chicken tikka masala.

Minimum 10 - Individual Boxes; $10 per box. Indulge in a rich and flavorful experience with our Paneer Entrée Box Meal. This satisfying combo includes a crispy samosa, aromatic basmati rice, and warm, fluffy naan—perfectly paired with your choice of any delicious paneer entrée. From creamy paneer butter masala to spicy chili paneer, every bite is a celebration of authentic Indian flavors.

Minimum 10 - Individual Boxes; $9 per box. Savor a delightful Indian meal with our Veg Entrée Box, featuring a crispy, golden samosa, fluffy basmati rice, and soft, oven-baked naan. Complete your experience with your choice of any flavorful vegetarian entrée—from creamy paneer dishes to hearty lentil curries. A wholesome, satisfying meal packed with authentic taste in every bite!

Minimum 10 ($15 per person)

Minimum 10 ($15 per person)

HS – Serves 10 (30 pcs) / HD – Serves 15 (40 pcs) / FS – Serves 22 (60 pcs) / FD – Serves 35 (80 pcs) Lamb Seekh Kabab is a spiced, minced lamb delicacy shaped onto skewers and grilled or roasted to smoky perfection. Infused with herbs and aromatic spices, these juicy kababs are a popular appetizer served with mint chutney and lemon wedges.

HS – Serves 10 (30 pcs) / HD – Serves 15 (40 pcs) / FS – Serves 22 (60 pcs) / FD – Serves 35 (80 pcs) Lamb Boti Kabab is a succulent and smoky dish made with tender chunks of lamb marinated in yogurt and spices, then grilled or roasted to perfection. Rich in flavor and perfectly charred, it’s a popular appetizer or main, best served with naan and chutney.

HS – Serves 10 (30 pcs) / HD – Serves 15 (40 pcs) / FS – Serves 22 (60 pcs) / FD – Serves 35 (80 pcs) Chicken Seekh Kabab is a flavorful North Indian and Mughlai appetizer made from minced chicken mixed with aromatic spices, herbs, and grilled on skewers. Juicy and smoky, these kababs are perfect with mint chutney and naan or as a starter.

HS – Serves 10 (30 pcs) / HD – Serves 15 (40 pcs) / FS – Serves 22 (60 pcs) / FD – Serves 35 (80 pcs) Murg Malai Boti is a creamy, succulent chicken dish made with boneless chicken pieces marinated in a rich blend of cream, yogurt, cheese, and mild spices. Grilled to perfection, it’s known for its tender texture and delicate, buttery flavor—ideal as a starter or with naan.

Full leg quarter or cut into to 2pcs. Minimum 10 ($5 per piece) A timeless classic from the Indian tandoor, our Tandoori Chicken is made from juicy leg quarters marinated in a rich blend of yogurt, lemon juice, and traditional spices like cumin, coriander, and smoky paprika.

Minimum 10 ($6 per piece) Robust, flavorful, and deeply satisfying, our Goat Chops are a treat for true meat lovers. Cut from tender goat ribs, these chops are marinated with traditional spices, herbs and aromatics, then grilled, pan-seared or slow-cooked to bring a rich, earthy flavor.

Minimum 10 ($6 per piece) Tender, juicy, and full of rich flavor, our rack of lamb (or lamb chops) is a gourmet delight for meat lovers. Cut from the rib section, each chop is expertly trimmed and seasoned with aromatic herbs, garlic, and spices. Grilled or pan-seared to perfection, the meat remains succulent and flavorful, with a slightly charred exterior.

HS – Serves 10 (30 pcs) / HD – Serves 15 (40 pcs) / FS – Serves 22 (60 pcs) / FD – Serves 35 (80 pcs) Chicken Tikka Boti is a popular South Asian dish featuring juicy, marinated chicken cubes grilled to perfection with a blend of yogurt and aromatic spices. Bursting with smoky flavor, it’s a deliciously spicy treat often served with naan, chutney, or rice.

HS - Serves 15 / FS - Serves 25 / FD - Serves 35 Basmati Rice is a long-grain, aromatic rice known for its distinct fragrance, fluffy texture, and delicate flavor. Commonly used in Indian and Middle Eastern cuisine, it’s the perfect accompaniment to curries, dals, and biryanis.

HS - Serves 15 / FS - Serves 25 / FD - Serves 35 Matar Pulao is a fragrant and mildly spiced rice dish made with basmati rice and green peas (matar), cooked with whole spices like cumin, cloves, and bay leaf. Light yet flavorful, it’s perfect as a side or a standalone meal with raita or curry.

HS - Serves 8 / FS - Serves 14 / FD - Serves 20 A savory and satisfying Indo-Chinese dish, Chicken Fried Rice combines fragrant long-grain rice with tender, juicy pieces of chicken, stir-fried to perfection with colorful vegetables, garlic, soy sauce, and a hint of pepper.

HS - Serves 8 / FS - Serves 14 / FD - Serves 20 A classic Indo-Chinese favorite, Veg Fried Rice is a flavorful stir-fried rice dish tossed with colorful vegetables like carrots, beans, cabbage, and spring onions. Cooked with soy sauce, garlic, and a touch of pepper, it offers a perfect balance of taste and texture in every bite.

HS - Serves 8 / FS - Serves 14 / FD - Serves 20 A bold and flavorful delicacy, Goat Biryani is made with tender pieces of goat meat slow-cooked to perfection and layered with fragrant basmati rice, caramelized onions, fresh herbs, and a blend of traditional Indian spices. Cooked using the dum method, this aromatic biryani delivers deep, rich flavors in every bite.

HS - Serves 8 / FS - Serves 14 / FD - Serves 20 A rich and aromatic feast, Lamb Biryani is crafted with tender, slow-cooked pieces of lamb layered with fragrant basmati rice and infused with a medley of whole spices, herbs, and saffron. Each bite offers the perfect balance of juicy meat and spiced rice, cooked together in traditional dum style to lock in flavor.

HS - Serves 8 / FS - Serves 14 / FD - Serves 20 A fragrant and flavorful rice dish, Veg Biryani is a royal blend of long-grain basmati rice, fresh seasonal vegetables, and aromatic spices like saffron, cardamom, and cloves. Layered and slow-cooked to perfection, each bite bursts with rich flavors and a delightful balance of textures.

HS - Serves 15 / FS - Serves 25 / FD - Serves 35 Jeera Rice is a simple yet flavorful dish made with basmati rice tempered with cumin seeds and ghee. Light, aromatic, and the perfect side for any curry or dal.

HS - Serves 8 / FS - Serves 14 / FD - Serves 20 Chicken Biryani is a fragrant and flavorful rice dish made by layering marinated chicken and basmati rice, then slow-cooking (dum) it with aromatic spices. Each bite is rich with traditional Hyderabadi taste and irresistible aroma.

HS - Serves 15 / HD - Serves 22 / FS - Serves 30 / FD - Serves 50. Dal Makhani is a rich and creamy Punjabi lentil dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter, cream, and aromatic spices. This indulgent dal is best enjoyed with naan, paratha, or jeera rice.

HS - Serves 15 / HD - Serves 22 / FS - Serves 30 / FD - Serves 50. Dal Tadka is a comforting Indian lentil dish made with yellow lentils (usually toor or moong dal) cooked until soft and finished with a tempering (tadka) of ghee, garlic, cumin seeds, and spices. It’s a wholesome meal best enjoyed with rice or roti.

HS – Serves 10 (20pcs) / HD – Serves 15 (30 pcs) / FS – Serves 22 (50 pcs) / FD – Serves 35 (70 pcs) Malai Kofta is a rich and indulgent North Indian dish featuring soft, melt-in-the-mouth koftas (fried balls made of paneer and potatoes) served in a creamy, mildly spiced tomato-cashew gravy. It’s a royal treat best enjoyed with naan or jeera rice.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Vegetable Coconut Curry is a creamy and aromatic dish made with mixed vegetables simmered in a coconut milk-based gravy, flavored with ginger, garlic, and warm spices. This mildly spiced curry is perfect with steamed rice or flatbreads.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Aloo Baingan is a comforting curry made with potatoes (aloo) and eggplant (baingan) cooked in a spiced tomato-onion gravy. It’s a simple yet flavorful dish enjoyed with roti or rice.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Baingan Bharta is a smoky, mashed eggplant dish prepared by roasting the eggplant over an open flame, then cooking it with onions, tomatoes, and spices. This rustic and aromatic dish pairs perfectly with roti or paratha.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Bhindi Do Pyaza is a flavorful North Indian dish made with tender okra (bhindi) and a generous amount of onions (do pyaza), cooked with aromatic spices. It’s a delicious, semi-dry sabzi that pairs well with roti or paratha.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Aloo Gobi is a classic dry Indian dish made with potatoes (aloo) and cauliflower (gobi) sautéed with aromatic spices. Simple yet flavorful, it’s a comforting vegetarian favourite served with roti or paratha.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Aloo Dum, also known as Dum Aloo, is a popular Indian curry made with baby potatoes simmered in a rich, spiced tomato-onion gravy. Slow-cooked for deep flavor, this dish is best enjoyed with puri, roti, or steamed rice.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Navratan Korma is a rich and creamy Mughlai-style curry made with a mix of nine flavorful ingredients—usually a combination of vegetables, fruits, and nuts. Cooked in a mildly spiced, fragrant gravy, this royal dish pairs perfectly with naan or pulao.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Kadhai Paneer is a vibrant and spicy North Indian dish made with paneer, bell peppers, and onions cooked in a flavorful blend of freshly ground spices. Traditionally prepared in a wok-like pan called a kadhai, it’s best served with naan or paratha.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Mutter Paneer is a classic North Indian curry made with soft paneer cubes and green peas simmered in a mildly spiced tomato-onion gravy. This comforting and flavorful dish is best enjoyed with roti, naan, or rice.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Paneer Tikka Masala is a flavorful Indian dish made with grilled paneer cubes (paneer tikka) cooked in a spicy, creamy tomato-based gravy. The smoky flavor of the marinated paneer pairs perfectly with the rich masala, making it a favorite with naan or basmati rice.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Paneer Butter Masala is a popular North Indian dish featuring soft paneer cubes simmered in a rich, creamy tomato-based gravy. Flavored with butter, aromatic spices, and a touch of sweetness, it’s best enjoyed with naan or jeera rice.

HS - Serves 15 / HD - Serves 22 / FS - Serves 30 / FD - Serves 50 Chana Masala is a hearty and flavorful vegetarian dish made with chickpeas simmered in a tangy, spiced tomato-onion gravy. It’s a popular North Indian comfort food, perfect with rice or warm naan.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Palak Paneer is a classic North Indian dish made with soft paneer (Indian cottage cheese) cubes simmered in a creamy spinach gravy. Infused with mild spices and garlic, it’s a healthy, flavorful vegetarian favorite that pairs perfectly with naan or rice.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Kadhai Chicken, also known as Karahi Chicken or Karahi Murgh, is a beloved and robustly flavored chicken dish from the Indian subcontinent, particularly popular in North India and Pakistan. It gets its name from the traditional kadai (or karahi), a heavy, wok-like pan in which it’s cooked.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Chicken Vindaloo is a vibrant and intensely flavorful Indian curry from Goa. It features tender chicken marinated in a zesty blend of vinegar, garlic, ginger, and a powerful mix of aromatic spices. Known for its distinct tangy heat, this rich, reddish-brown curry is a favorite for those who love bold and spicy dishes.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Chicken Chili is a spicy Indo-Chinese dish made with fried chicken pieces tossed in a tangy sauce with garlic, chilies, and bell peppers. Served dry or with gravy, it’s bold, flavorful, and perfect with noodles or fried rice.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 A globally loved Indian classic, Chicken Tikka Masala features juicy, marinated chunks of chicken tikka grilled to perfection and simmered in a rich, creamy tomato-based gravy. Infused with bold spices, a hint of smokiness, and a touch of cream, this dish delivers a perfect balance of heat, tang, and smooth texture.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 A rich and indulgent North Indian favorite, Chicken Butter Masala features tender boneless chicken pieces simmered in a creamy tomato-based gravy, enriched with butter, fresh cream, and a blend of aromatic spices. Mildly spiced with a hint of sweetness, this dish is smooth, flavorful, and incredibly satisfying.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 A rich and creamy Mughlai classic, Chicken Korma features tender chicken pieces slow-cooked in a luxurious gravy made with yogurt, cream, cashews and a delicate blend of aromatic spices. Mildly spiced yet full of flavor, this royal dish is known for its smooth, velvety texture and subtle sweetness.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 A hearty and wholesome North Indian dish, Chicken Saag combines tender pieces of chicken simmered in a rich, flavorful spinach (saag) gravy. Infused with aromatic spices, garlic, ginger, and a touch of cream, this dish offers a perfect blend of earthy greens and savory chicken. Served hot with naan, roti, or rice.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Chicken Curry is a flavorful dish with tender chicken simmered in a rich, spiced gravy—perfect with rice or roti.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Goat Saag is a comforting and nutritious Indian curry featuring tender pieces of goat meat slow-cooked with a vibrant, puréed leafy green base, most commonly spinach (saag). The dish is richly flavored with a blend of aromatic spices like ginger, garlic, green chilies, and often whole garam masala

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Goat Vindaloo is a bold and intensely flavored Indian curry, originating from Goa, showcasing succulent pieces of goat meat. It’s characterized by its fiery heat and distinct tang, achieved through a marinade of vinegar, garlic, ginger, and a powerful blend of roasted spices like cumin, coriander, and an dried red chilies.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Goat Korma is a luxurious and aromatic Indian curry known for its incredibly rich, creamy and mildly spiced gravy. Unlike more fiery curries, Korma focuses on depth of flavor from slow cooking, often featuring tender pieces of goat meat simmered in a base of yogurt, cream and sometimes nuts like cashews or almonds.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Goat Rogan Josh is a classic, aromatic curry from Kashmir, featuring tender goat meat slow-cooked in a rich, vibrant red gravy. Its distinctive color comes from Kashmiri red chilies (which provide more color than heat) and sometimes alkanet root (ratan jot).

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Goat Kadhai is a spicy, flavorful dish made with tender goat meat cooked in a wok-style pan with tomatoes, green chilies, and aromatic spices.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Lamb Saag is a flavorful Indian curry made with tender lamb pieces cooked in a rich, spiced spinach (saag) gravy. This hearty dish combines aromatic spices with creamy greens for a wholesome and satisfying meal, often served with rice or naan.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Lamb Tikka Masala is a popular and universally loved British-Indian curry, featuring succulent pieces of tandoor-cooked lamb tikka. These tender, marinated lamb chunks are simmered in a rich, creamy, and mildly spiced orange-red sauce, typically made with tomatoes, cream or yoghurt, ginger, garlic, and a blend of aromatic spices

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Lamb Vindaloo is a fiercely bold and tangy Indian curry, originating from Goa, that features succulent pieces of lamb. It’s defined by its intense heat and characteristic sourness, achieved through a potent marinade of vinegar, garlic, ginger, and a generous blend of roasted spices,

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Lamb Kadhai (also spelled Karahi Lamb or Karahi Gosht) is a robust and highly flavorful curry from the Indian subcontinent, specifically known for its preparation in a kadai, a heavy, wok-like cooking vessel. It features tender pieces of lamb (often bone-in for deeper flavor), slow-cooked in a rich, thick, tomato-based gravy.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Lamb Rogan Josh is a signature Kashmiri curry, renowned for its tender lamb pieces simmered in a rich, vibrant red gravy. Its distinctive color comes from Kashmiri red chilies and often alkanet root (ratan jot), imparting more color than intense heat.

HS - Serves 10 / HD - Serves 15 / FS - Serves 22 / FD - Serves 35 Lamb Korma is a rich and indulgent curry made with tender pieces of lamb simmered in a velvety sauce of yogurt, cream, ground nuts, and a blend of aromatic spices. This dish combines savory and subtly sweet flavors, offering a luxurious and comforting meal that’s perfect with naan or rice.

Minimum of 10. ($2 per piece) A wholesome and traditional Indian flatbread, our Tandoori Roti is made from whole wheat flour and baked in a hot tandoor for that authentic smoky flavor. Lightly crisp on the outside and soft on the inside, it’s served warm and cut into 4 convenient pieces for easy sharing. The perfect companion to any curry, dal, or sabzi

Minimum of 10. ($2 per piece) Plain Naan is a soft and fluffy Indian flatbread, traditionally cooked in a tandoor (clay oven). It has a mild flavor and a slightly chewy texture, making it the perfect accompaniment to curries, dals, and grilled dishes.

Minimum of 10. ($2.25 per piece) A flavorful twist on the classic, our Garlic Naan is hand-tossed and baked in a traditional tandoor oven, then generously topped with freshly minced garlic and a touch of butter. Soft, aromatic, and perfectly charred, it’s served warm and cut into 4 easy-to-share pieces. I

Minimum of 10. ($2 per piece) Butter Naan is a soft, fluffy Indian flatbread cooked in a tandoor and brushed with melted butter. It’s the perfect companion to rich curries and gravies.

HS - Serves 8 / FS - Serves 14 / FD - Serves 20 Chicken Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles, tender chicken strips, and crisp vegetables tossed in savory sauces. It’s a flavorful, quick-fix meal enjoyed on its own or with other Chinese-style sides.

HS - Serves 8 / FS - Serves 14 / FD - Serves 20 Veg Hakka Noodles are stir-fried noodles tossed with fresh vegetables, soy sauce, and Asian spices. A popular Indo-Chinese dish, it’s savory, spicy, and full of flavor—perfect as a quick and tasty meal.

8 oz. Minimum of 10. ($1.50 per piece)

8 oz. Minimum of 10. ($1.50 per piece)

Masala chai – 8 oz. Minimum of 10. ($1.25 per piece)

Minimum of 10. ($1.25 per piece) Gulab Jamun is a classic Indian dessert made from deep-fried milk solids (khoya) soaked in a fragrant sugar syrup flavored with rose water and cardamom. Soft, sweet, and melt-in-the-mouth, it’s a festive favorite enjoyed warm or chilled.

Mango Lassi is a refreshing, creamy yogurt-based drink blended with ripe mangoes and a hint of cardamom. Perfectly sweet and smooth—great for parties and gatherings.

HS - Serves 18 / FS - Serves 33 / FD - Serves 50 Kheer is a traditional Indian dessert made by simmering rice in milk, sweetened with sugar, and flavored with cardamom, saffron, and garnished with nuts. Creamy and aromatic, it’s a festive favorite served warm or chilled.

HS - Serves 18 / FS - Serves 33 / FD - Serves 50 Gajar ka Halwa is a traditional Indian dessert made from grated carrots slow-cooked in milk, ghee, and sugar, then garnished with nuts. Rich, warm, and irresistibly delicious.